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Lamb and potato pie
Fruit and vegetables
1
onion
, sliced
salt and freshly ground
pepper
2
carrots
, sliced
Cooking ingredients
1 tbsp
flour
vegetable oil
Dairy, eggs and chilled
450g/1lb ready rolled
shortcrust pastry
beaten
egg
, to glaze
Meat, fish and poultry
500g/1lb 2oz
lamb neck
fillet, cut into chunks
Other
350ml/12fl oz
lamb stock
500g/1lb 2oz potatoes, peeled, cut into cubes and parboiled
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