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Lamb with torn bread and apricot stuffing and caramelised chicory
Fruit and vegetables
1
onion
, chopped
1
garlic
clove, crushed
4
chicory
heads, halved lengthways
3
red onions
, cut into wedges
Tins, packets and jars
2 tsp
dried chilli
flakes
½ tbsp
dried chilli
flakes
Cooking ingredients
2 tsp
cumin
seeds
150g/5oz
dried apricots
, roughly chopped
50g/2oz shelled
pistachio
nuts, roughly chopped
sea salt and freshly ground
black pepper
1 tbsp
olive oil
, for brushing
3 tbsp soft
brown sugar
2 tbsp
olive oil
2 tbsp cider
vinegar
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
60g/2¼oz unsalted
butter
Meat, fish and poultry
2kg/4lb 8oz
lamb
leg, bone in
Other
200g/7oz
sourdough bread
, torn into bite-sized pieces
Back to recipe
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