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Lamb vindaloo
Fruit and vegetables
500g/1lb 2oz
potatoes
, peeled and cut into roughly 2.5cm/1in pieces
4
onions
, 3 finely sliced and 1 chopped
3 long red
chillies
(do not deseed), roughly chopped
25g/1oz fresh root
ginger
, peeled, roughly chopped
1 tbsp ground
coriander
Tins, packets and jars
1 tbsp
English mustard
powder
Cooking ingredients
100ml/3½fl oz
red wine vinegar
2 tbsp
sunflower oil
2 tsp
sea salt
flakes
125ml/4½fl oz
sunflower oil
6 garlic
cloves
, roughly chopped
1 tbsp ground
cumin
1 tbsp ground
paprika
2 tsp ground
turmeric
2 tsp
cayenne pepper
1 tsp ground
cinnamon
2 tsp
sea salt
flakes
Meat, fish and poultry
1.3 kg/3lb boneless
lamb shoulder
, cut into roughly 4cm/1¾in chunks
Other
2 bay leaves
Back to recipe
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