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Lamb steak with minty broad beans
Fruit and vegetables
2 tsp roughly chopped fresh
mint
500g/1lb 2oz fresh broad bean pods
1
onion
, finely chopped
2
garlic
cloves, finely chopped
½
lemon
, zest and juice
150g/5½oz small
tomatoes
, halved
1 tbsp roughly chopped flatleaf
parsley
, to serve
Tins, packets and jars
200ml/7fl oz
chicken stock
Cooking ingredients
2 tsp
olive oil
1 tbsp
red wine vinegar
½ tsp
pomegranate molasses
1 tsp ground
cumin
2 tsp
olive oil
1 tsp ground
cumin
pinch
cinnamon
1 tsp roughly chopped fresh
oregano
(or thyme)
1 tsp
pomegranate molasses
Meat, fish and poultry
4
lamb
steaks (roughly 150g/5½oz each)
Back to recipe
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