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Lamb skewers with aubergine chips
Fruit and vegetables
6
garlic
cloves, minced
1
lemon
, zest and juice
1 red
chilli
, chopped
3 tsp
chilli
flakes
1 tbsp chopped fresh
mint
1
aubergine
, sliced into fingers
1
garlic
clove, minced
1 tsp chopped fresh
parsley
, to taste
2 tbsp chopped fresh
dill
1
lemon
, zest and juice
Tins, packets and jars
100g/3½oz
plain flour
2
anchovies
, chopped
1 tbsp baby
capers
Cooking ingredients
1 bunch
oregano
, chopped
2 tbsp
olive oil
2 tbsp soft
brown sugar
1 tsp dried
oregano
1 tsp
baking powder
pinch
salt
sunflower
oil
, for deep-frying
1 tbsp
red wine vinegar
, to taste
3 tbsp
olive oil
, to taste
1 tsp chopped fresh
oregano
, to taste
Dairy, eggs and chilled
400g/14oz full-fat Greek-style
yoghurt
Meat, fish and poultry
500g/1lb 2oz
leg of lamb
, boneless, trimmed and cubed
Back to recipe
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