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Lamb skewers and homemade naans with mint dip
Fruit and vegetables
1 heaped tsp grated
ginger
2 tsp grated fresh
garlic
small handful
mint
leaves finely chopped
¼
lime
, juice only
Tins, packets and jars
400g/14oz
plain flour
, plus extra for dusting
Cooking ingredients
1 sachet dry active
yeast
(7g)
1 tsp
sugar
(granulated or caster
sugar
)
1 tsp
salt
3 tbsp
vegetable oil
salt and fresh ground
black pepper
1 heaped tsp
curry powder
1 tsp ground
cumin
½ tsp
cinnamon
powder
1 tsp toasted
garam masala
1 tsp
vegetable oil
pinch
sugar
pinch salt and freshly ground
black pepper
1 tsp
garam masala
, toasted
Dairy, eggs and chilled
6 tbsp natural
yoghurt
4 tbsp plain natural
yoghurt
6 tbsp natural
yoghurt
Meat, fish and poultry
1kg/2lb 4oz
lamb
steaks or
lamb
leg, cut into 2.5cm/1in bite sized cubes
Other
150ml/5fl oz warm water
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