BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Lamb shoulder with harissa and lamb stovies
Fruit and vegetables
1
lemon
, juice only
1 whole head of
garlic
, cut in half
3
onions
, cut in half
few sprigs
rosemary
few sprigs
thyme
600g/1lb 5oz
onion
, finely chopped (about 4-6
onions
)
50g/1¾oz
garlic
purée
100g/3½oz sprigs
thyme
2kg/4lb 8oz
floury potatoes
, peeled and cut into 0.5cm/¼in dice
20g/¾oz chopped curlyleaf
parsley
10g picked
tarragon
leaves
20g/¾oz finely chopped
chives
Cooking ingredients
1 tsp
caraway seeds
3 tsp
coriander seeds
6 tsp
cumin
seeds
1-2 tbsp
honey
200g/7oz
harissa
paste
3 tbsp
rapeseed oil
salt and freshly ground
black pepper
6
bay leaves
salt and
white pepper
Dairy, eggs and chilled
250g/9oz unsalted
butter
Meat, fish and poultry
1 shoulder of
lamb
(about 2.5kg/5lb 8oz)
1kg/2lb 4oz
lamb
belly (also known as breast), skinned and cut into 2cm/1in dice
Other
300ml/10fl oz strong
lamb stock
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
