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Lamb shanks pie
Fruit and vegetables
2
onions
, roughly chopped
4
garlic
cloves, crushed
600g/1lb 5oz
potatoes
, peeled and cut into 2.5cm/1in pieces
3 large
carrots
, cut into 2.5cm/1in pieces
4
celery
stalks, cut into 2.5cm/1in pieces
2 sprigs fresh
rosemary
4 sprigs fresh
thyme
Tins, packets and jars
2 tbsp
plain flour
, plus extra for dusting
750ml/1¼ pints
chicken stock
1 x 400g tin
haricot beans
, drained
Cooking ingredients
1 tbsp
rapeseed oil
2
bay leaves
salt and freshly ground
black pepper
Dairy, eggs and chilled
1 free-range egg and 1 free-range
egg yolk
, lightly beaten
400g/14oz ready-made
puff pastry
Meat, fish and poultry
4
lamb shanks
Other
250ml/9fl oz
white wine
300g/10½oz
peas
Back to recipe
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