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Lamb shank pie with champ and Vichy carrots
Fruit and vegetables
1
onion
, finely chopped
2 sticks
celery
, finely chopped
1
leek
, finely chopped
2 cloves
garlic
, crushed
1 sprig
rosemary
2
garlic
cloves, crushed
1 small bunch
thyme
1 bunch
spring onions
, finely chopped
1 bunch young heritage
carrots
, cleaned and trimmed
Tins, packets and jars
½ x 400g/14 oz tin
chopped tomatoes
500g/1lb 2oz
mashed potato
Cooking ingredients
2 tbsp
olive oil
1
bay leaf
1 tbsp
tomato purée
salt and freshly ground
black pepper
1
bay leaf
salt and freshly ground
black pepper
1 tsp
caster sugar
1
bay leaf
Dairy, eggs and chilled
320g ready rolled
shortcrust pastry
, cut into thin strips
2 free-range
egg yolks
, beaten
200g/7oz unsalted
butter
200ml/7fl oz
double cream
200ml/7fl oz full-fat
milk
100g/3½oz unsalted
butter
Meat, fish and poultry
1
lamb shank
Other
300ml/10fl oz
red wine
500ml/18fl oz
lamb stock
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