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Lamb seekh kebab
Fruit and vegetables
2 green
chillies
, stalk removed, broken
2 tbsp chopped
fresh coriander
(stem, stalk and leaves)
3
garlic
cloves, peeled
1cm/½in piece fresh root
ginger
, peeled
2
red onions
, 1 peeled and very finely chopped, 1 sliced into 3-5mm thick slices
1 red
pepper
, seeds removed, very finely chopped
1 large
tomato
, sliced into 3-4mm thick slices
1 tbsp chopped
fresh coriander
(stem, stalk and leaves)
salad
greens, to serve
1
pomegranate
, seeds removed
Cooking ingredients
½ tbsp Kashmiri red
chilli powder
1 tsp
cumin
seeds, lightly toasted
1 tsp
garam masala
1 tsp
salt
Meat, fish and poultry
450g/1lb
lamb mince
(or diced boned lamb)
Other
50g/1¾oz lamb
fat
(from around the kidney preferably)
naan breads
, to serve (optional)
Back to recipe
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