BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Lamb, saffron and apricot curry
Fruit and vegetables
4
garlic
cloves, finely grated
2 thumb-sized pieces of fresh root
ginger
, grated
2 large
onions
, thinly sliced
200g tin plum
tomatoes
, finely chopped
handful finely chopped
coriander
2 tbsp
pomegranate
seeds
finely sliced mild green or red
chilli
(optional)
Cooking ingredients
1 tsp ground
turmeric
1 tsp
garam masala
2 tsp
cumin
seeds
1 tsp
nigella seeds
2 tsp Kashmiri
chilli powder
pinch
saffron
200g/7oz
dried apricots
salt
, to taste
Dairy, eggs and chilled
100g/3½oz ghee or
butter
Meat, fish and poultry
650g/1lb 7oz boneless
lamb
, cut into cubes
Other
350ml/12fl oz warm
lamb stock
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
