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Lamb raan
Fruit and vegetables
100g/3½oz
onions
, thinly sliced
2 tbsp ground
coriander
4 tbsp grated raw green
papaya
Tins, packets and jars
200g/7oz
ghee
Cooking ingredients
3 tsp
salt
2 tsp
chilli powder
1 tsp ground
garam masala
1 tsp ground
white pepper
4 tbsp
gram flour
1 tbsp
ground almonds
1 tbsp ground
poppy seeds
¼ tsp ground
cardamom
¼ tsp ground
mace
10 strands good-quality
saffron
, infused in 1 tbsp tepid milk
Dairy, eggs and chilled
100g/3½oz full-fat natural
yoghurt
6 tbsp
clotted cream
(or reduced milk khoa)
Meat, fish and poultry
1.5kg/3lb 5oz
leg of lamb
Other
3 tbsp kewra water (pandan or screw pine essence)
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