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Lamb and potato kofte
Fruit and vegetables
260g/9½oz
spinach
, chopped
300g/10½oz
shallots
, finely diced
2
lemons
, juice only
1.4kg/3lb 2oz
potatoes
, ideally Cyprus, finely grated
2 large
onions
, grated
bunch fresh flatleaf
parsley
, finely chopped
Tins, packets and jars
500/1lb 2oz black-eyed
beans
in the pod, or dried black-eyed
beans
soaked overnight
Cooking ingredients
sea salt
good-quality extra virgin
olive oil
35g/1oz
sea salt
12g/½oz freshly ground
black pepper
2 tsp
cumin
seeds, crushed
sunflower oil
, for frying
Dairy, eggs and chilled
400g/14oz natural
yoghurt
Meat, fish and poultry
700g/1lb 9oz minced
lamb shoulder
Other
1 tbsp pul biber (dried red pepper, also known as
Aleppo pepper
)
flat
breads
Back to recipe
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