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Lamb masala
Fruit and vegetables
4 whole
garlic
cloves, peeled
4 dried
curry leaves
2
onions
, finely sliced
2.5cm/1in piece fresh root
ginger
, peeled and roughly chopped
1 whole
garlic
bulb, peeled and roughly pounded in a pestle and mortar
2
tomatoes
, cut into quarters
2 bullet
chillies
, roughly chopped
1 green
pepper
, seeds removed and sliced
small bunch fresh
coriander
, chopped
1
tomato
, cut into 6–8 pieces
chopped fresh
coriander
Cooking ingredients
3
black cardamom
pods
5 green
cardamom
pods
1
cassia bark
, broken
pinch of
salt
2–3 tbsp
vegetable oil
, for frying
2 tsp
salt
1 tsp
turmeric
Meat, fish and poultry
1kg/2lb 4oz boneless lamb leg, chopped into 2.5cm/1in chunks
Other
2 tsp Kashmiri curry masala (see tip)
1 tsp jeera masala (see tip)
pinch jeera masala
chapatis
Back to recipe
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