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Lamb kofta curry
Fruit and vegetables
1
onion
, roughly chopped
2 plump green
chillies
15g/½oz fresh root
ginger
, roughly chopped
4
garlic
cloves, roughly chopped
3 heaped tbsp finely chopped,
fresh coriander
leaves
thick natural yogurt and
fresh coriander
, to serve (optional)
2
onions
, roughly chopped
4
garlic
cloves, finely chopped
25g/1oz fresh root
ginger
, finely chopped
4 large ripe
tomatoes
, roughly chopped
fresh coriander
leaves
Tins, packets and jars
cooked
basmati rice
Cooking ingredients
1 tsp flaked
sea salt
2 tsp
garam masala
¼ tsp hot
chilli powder
1 tbsp
tomato purée
freshly ground
black pepper
3 tbsp ghee or
sunflower oil
½ -1 tsp hot
chilli powder
1 tbsp
garam masala
1 tbsp
tomato purée
1 tsp flaked
sea salt
½ tsp
caster sugar
1
cinnamon
stick
Meat, fish and poultry
600g/1lb 5oz lean
lamb mince
Other
500ml/18fl oz
lamb stock
(made with ½
lamb stock
cube)
2 bay leaves
thick natural yogurt
Back to recipe
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