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Lamb and feta burgers with potato wedges and slaw
Fruit and vegetables
500g/1lb 2oz skin-on
potatoes
, each cut into about 8 wedges
½ tsp
garlic
granules
1
lemon
, zest and juice
1 tsp dried
rosemary
1 small
courgette
, grated and excess water squeezed out
1 tsp
garlic
granules
1 tsp
onion
granules
1
lemon
, zest only
pinch dried
rosemary
½
cucumber
, pared into ribbons
1 tbsp chopped fresh
mint
½
lemon
, zest and juice
¼ tsp
garlic
granules
1 tbsp chopped fresh
mint
Cooking ingredients
1 tbsp
olive oil
salt and freshly ground
black pepper
olive oil
, for cooking
salt and freshly ground
black pepper
salt and freshly ground
black pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
80g/2¾oz
feta
100g/3½oz thick Greek-style
yoghurt
(0% or full-fat)
Meat, fish and poultry
500g/1lb 2oz lean
lamb mince
Other
4 burger
buns
Back to recipe
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