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Lamb doner
Fruit and vegetables
2
garlic
cloves, finely grated
1 tsp
onion
powder
2 tbsp finely chopped
mint
leaves
40g/1½oz
iceberg lettuce
, shredded
50g/1¾oz
cucumber
, thinly sliced
2 tomatoes, thinly sliced
½ small
red onion
, thinly sliced
6 pickled
chillies
Tins, packets and jars
pinch
dried chilli
flakes
Cooking ingredients
½ tsp flaky
sea salt
½ tsp
bicarbonate of soda
2 tsp ground
cumin
1 tsp ground
paprika
1 tsp dried
oregano
freshly ground
black pepper
pinch
salt
Dairy, eggs and chilled
100ml/3½fl oz 0% fat plain
yoghurt
Meat, fish and poultry
175g/6oz 20% fat
lamb mince
175g/6oz diced
lamb
leg meat, visible fat removed
Other
pinch granulated sweetener
2 medium corn tortillas
hot sauce (optional)
Back to recipe
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