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Lamb cutlets with mint, chilli and golden potatoes
Fruit and vegetables
500g/1lb 2oz baby
new potatoes
, washed and halved but not peeled
1 tsp dried
mint
100g/3½oz
rocket
1 tbsp chopped fresh
parsley
1 tbsp chopped fresh
mint
Tins, packets and jars
½ tsp
dried chilli
flakes
Cooking ingredients
3 tbsp
olive oil
1 tsp
sea salt
flakes or ½ tsp pouring salt
Meat, fish and poultry
8 lamb cutlets, preferably organic, trimmed of fat
Other
½ tsp celery salt
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