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Lamb chops with rocket, figs and walnuts
Fruit and vegetables
2 large
shallots
, thinly sliced
6
sage
leaves
1 bag
rocket
6 fresh
figs
, quartered
Tins, packets and jars
400g/14oz
plain flour
Cooking ingredients
½ tsp freshly ground
black pepper
½ tsp ground
cumin
½ tsp ground
fennel seeds
50g/1¾oz
walnuts
pinch
sugar
3 tbsp
red wine vinegar
or sherry vinegar
1 tsp dried
yeast
½ tsp
caster sugar
1 tbsp
honey
Meat, fish and poultry
2 untrimmed racks
lamb
, separated into single chops
Other
½ tsp table salt
pinch salt
½ tsp salt
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