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Lamb chops with Mediterranean stew
Fruit and vegetables
1 white
onion
, chopped
2
garlic
cloves, lightly crushed
1 red
pepper
, deseeded and cut into 1cm/½in pieces
1 green
pepper
, deseeded and cut into 1cm/½in pieces
1
aubergine
, cut into 1cm/½in cubes
2 fresh
thyme
sprigs
1 fresh
rosemary
sprig
1 large heritage
tomato
, chopped
few spoonfuls from a tin of
tomatoes
, for texture (optional)
handful fresh
basil
, leaves picked, plus extra to serve
boiled baby
potatoes
1 fresh
rosemary
sprig, leaves picked
Tins, packets and jars
500ml/18fl oz tomato
passata
Cooking ingredients
olive oil
salt and freshly ground
black pepper
2 tbsp extra virgin
olive oil
1 tsp hot
paprika
Meat, fish and poultry
4
lamb chops
, end scraps (the belly) cut off and reserved for later
Back to recipe
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