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Lamb chop pakoras with fattoush
Fruit and vegetables
2 mild
chillies
, finely sliced
thumb-sized piece
ginger
, grated
1
onion
, finely chopped
250g/9oz
cherry tomatoes
, halved
1 large
cucumber
, diced
2 large or 4 small
Little Gem lettuces
, shredded
1 large green
pepper
, diced
4
spring onions
, sliced into rounds
200g/7oz
radishes
, sliced into rounds
small bunch
parsley
, finely chopped
small bunch
mint
, finely chopped
1
lemon
, juice only
salt and freshly ground black
pepper
Tins, packets and jars
1 tsp
sumac
, plus extra to serve
raita and
chutneys
Cooking ingredients
1 tsp
cumin
seeds
1 tsp
coriander seeds
1 tsp
black peppercorns
1
cinnamon
stick
5
cloves
12
cardamom
seeds, lightly bashed
50g/1¾oz
gram flour
1 tsp black
mustard seeds
1 tsp
salt
½ tsp
cayenne pepper
1 tbsp
olive oil
pinch ground
cinnamon
lime quarters and
sea salt
flakes
Dairy, eggs and chilled
500ml/18fl oz
milk
125g/4½oz thick natural
yoghurt
Meat, fish and poultry
1kg/2lb 4oz small
lamb chops
Other
groundnut oil, for deep frying
2
pitta breads
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