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Lamb burgers with mint mayo and tomato relish
Fruit and vegetables
1
garlic
clove, crushed
1 small bunch fresh
coriander
, chopped
1 large
red onion
, roughly chopped
8
lettuce
leaves, to serve
3
gherkins
, thinly sliced, to serve
1
onion
, roughly chopped
1
garlic
clove, crushed
2 tsp chopped
mint
Tins, packets and jars
1½ tsp
mint sauce
1 x 400g tin
chopped tomatoes
1 tbsp
Worcestershire sauce
1 tbsp tomato
ketchup
, or a pinch of sugar
2 tbsp
mayonnaise
1 tsp
mint sauce
Cooking ingredients
50g/1¾oz fresh white
breadcrumbs
1 tbsp
olive oil
, for frying
salt and freshly ground
black pepper
1 tbsp
olive oil
1 tbsp
balsamic vinegar
Meat, fish and poultry
500g/1lb 2oz lean
lamb mince
Other
8
brioche
buns, to serve
Back to recipe
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