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Dirty lamb burger, sliced onions and aloo pakora
Fruit and vegetables
250g/9oz
red onions
, sliced as thin as possible
1
lime
, juice and zest only
10g/⅓oz
ginger
paste
10g/⅓oz
garlic
paste
20g/¾oz chopped
fresh coriander
10g/⅓oz chopped fresh
chilli
50g/1¾oz chopped
coriander
stalks and leaves
3 tbsp grated
ginger
3 tbsp crushed
garlic
5 green
chillies
(with seeds), finely chopped
2 small
red onion
, finely chopped
500g/1lb 2oz
potatoes
1 tsp chopped
ginger
1 green
chilli
, finely chopped
1 tbsp chopped
fresh coriander
(or dried)
Tins, packets and jars
50g/1¾oz
mango chutney
oil, for cooking the burgers 6 brioche burger buns
tamarind
sauce
mint
chutney
Cooking ingredients
5g/⅛oz
chilli powder
salt
, to taste
4 tsp
garam masala
1 tsp ground
cumin
2 tsp mild
chilli powder
1 tsp fine
salt
150g/5½oz
gram flour
½ tsp ground
turmeric
1 tsp
salt
1 tsp
cumin
seeds
1 tsp
chilli powder
Meat, fish and poultry
1kg/2lb 4oz minced lamb shoulder
Other
50g/1¾oz tomato ketchup
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