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Lamb breast ribs with stout and honey glaze
Fruit and vegetables
1 tbsp smoked
chilli
flakes
1 tbsp chopped
rosemary
, plus whole sprigs for roasting
3
aubergines
2 tsp chopped
parsley
2
garlic
cloves, grated
1
lemon
, juice and zest
Tins, packets and jars
2 tbsp
tahini
Cooking ingredients
2 tsp
fennel seeds
2 tsp
cumin
seeds
1 tsp
smoked paprika
25g/1oz soft dark
brown sugar
20g/1oz table
salt
100g/3½oz
honey
pinch smoked
chilli powder
pinch
cayenne pepper
salt and freshly ground
black pepper
Meat, fish and poultry
2 racks of
lamb breast
ribs (about 1.5kg/3lb 5oz each)
Other
200ml/⅓ pint
stout
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