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Lamb tagine with chickpeas
Fruit and vegetables
1 large
onion
, thinly sliced
2 large
carrots
, finely chopped
3
sage
leaves
2
courgettes
, sliced
1 large
aubergine
, cut into 2cm/¾in pieces
3 large
potatoes
, cut into 2cm/¾in pieces
small handful
fresh coriander
, roughly chopped, to garnish
small handful fresh
parsley
, roughly chopped, to garnish
Tins, packets and jars
500ml/18fl oz hot
chicken stock
400g tin
chickpeas
, drained and rinsed
400g/14oz
couscous
800ml/1 pint 8fl oz boiling
chicken stock
Cooking ingredients
1 tsp
ground ginger
1 tsp ground
cumin
6 tbsp
olive oil
1
cinnamon
stick
1 tsp
black peppercorns
Dairy, eggs and chilled
1 tbsp
butter
Meat, fish and poultry
1 x 1kg/2lb 4oz boned
leg of lamb
, cut into large pieces
Other
flaked sea salt and freshly ground black pepper
Back to recipe
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