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Swedish-style lamb and dill stew
Fruit and vegetables
1
onion
, diced
3 sticks
celery
, chopped
6
garlic
cloves, left whole
½
fennel
bulb, quatered
1
rosemary
sprig
4 small round
shallots
, cut into halves
100g/3½oz small Paris brown mushrooms or small
chestnut mushrooms
1
lemon
, juice only
1 bunch
dill
, chopped
Tins, packets and jars
20g/¾oz
plain flour
Cooking ingredients
4 whole
cloves
1 tsp white
peppercorns
1
bay leaf
salt and freshly ground
black pepper
Dairy, eggs and chilled
20g/¾oz unsalted
butter
120ml/4fl oz
double cream
Meat, fish and poultry
800g/1lb 12oz
lamb shoulder
, diced
Other
500ml/18fl oz
lamb stock
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