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Lamb and apricot sosaties
Fruit and vegetables
1 small
red onion
, finely chopped
2
garlic
cloves, crushed
1 small
red onion
, cut into 6–8 wedges and slivers pulled apart
Tins, packets and jars
5 tbsp
apricot jam
Cooking ingredients
2 tsp
cumin
seeds
2 tsp
coriander seeds
4
cardamom
pods
2 tbsp
olive oil
1 tsp
salt
1 tsp ground
turmeric
1 tsp ground
cinnamon
5 tbsp
red wine vinegar
freshly ground
black pepper
100g/3½oz
dried apricots
Meat, fish and poultry
900g/2lb
lamb neck
fillet, cut into 1cm½in discs
Other
3 bay leaves, chopped
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