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La gran lasagna
Fruit and vegetables
2 medium
onions
, finely chopped
4 x 400g/14oz cans whole plum
tomatoes
large handful fresh
basil
leaves, roughly torn
4
garlic
cloves, finely chopped
3 tbsp roughly chopped fresh
parsley
Tins, packets and jars
500g/1lb 2oz fresh
lasagne sheets
Cooking ingredients
125ml/4½fl oz
olive oil
salt and freshly ground
black pepper
olive oil
, for frying
flour
, for dusting
Dairy, eggs and chilled
1 free-range
egg
, beaten
200g/7oz
parmesan
, grated
4 hard-boiled free-range
eggs
, sliced
200g/7oz
ricotta
cheese
4
mozzarella
balls, roughly chopped
Meat, fish and poultry
250g/9oz minced beef
250g/9oz minced
pork
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