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Kung pao prawns
Fruit and vegetables
1 tsp
garlic
powder
2
garlic
cloves, finely chopped
1cm/½in fresh root
ginger
, peeled and finely chopped
3–5 dried red
chillies
(optional)
1 red
pepper
, cut into chunks
1
onion
, cut into chunks
2
spring onions
, trimmed, white parts sliced and green parts roughly chopped
Tins, packets and jars
2 tbsp
oyster sauce
1 tbsp tomato
ketchup
freshly steamed
rice
, to serve
Cooking ingredients
1 tbsp
cornflour
½ tsp
salt
2–3 tbsp
sunflower oil
2 tbsp
soy sauce
3 tbsp Chinese black
vinegar
1 tbsp
cornflour
drizzle
sunflower oil
handful salted
peanuts
Meat, fish and poultry
165g/5¾oz king
prawns
, heads removed, shells removed, de-veined
Other
½ tsp MSG (optional)
Back to recipe
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