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Little meat pies (kreatopites) with honeymoon tomatoes
Fruit and vegetables
1
onion
, finely chopped
2
garlic
cloves, finely chopped
2
leeks
, trimmed, finely sliced and washed well
1 tsp ground
coriander
15g/½oz fresh flatleaf
parsley
, stalks and leaves finely chopped
600g/1lb 5oz
tomatoes
, chopped into small pieces
1
garlic
clove, finely grated
1
red onion
, finely sliced
½ bunch fresh Greek or regular
basil
, leaves picked (larger leaves torn)
2 ripe
avocados
, peeled and sliced
Cooking ingredients
olive oil
1 tsp ground
cinnamon
1 tsp
cumin
seeds, roughly crushed
2 tbsp
tomato purée
1 tsp
caster sugar
400ml/14fl oz
beef stock
sea salt and freshly ground
black pepper
2 tbsp
red wine vinegar
½ tsp
caster sugar
4 tbsp extra virgin
olive oil
8 anchovy fillets in
oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz
butter
300g/10½oz
filo pastry
Meat, fish and poultry
500g/1lb 2oz
mince
(beef and lamb are traditional, but some people add pork)
Back to recipe
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