Kourabiedes

Fruit and vegetables

4 tbsp orange blossom water

Tins, packets and jars

425g/15oz plain flour

Cooking ingredients

75g/2¾oz blanched almonds or walnuts
125g/4½oz icing sugar, plus 250g/9oz for dusting
½ tsp baking powder
fine sea salt

Dairy, eggs and chilled

250g/9oz butter, at room temperature, cubed
1 free-range egg yolk

Other

2 tbsp brandy

Back to recipe