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Korean-inspired sausage and egg muffins
Fruit and vegetables
2
garlic
cloves, grated
1cm/½in piece fresh root
ginger
, peeled and grated
1
spring onion
, finely chopped
1
spring onion
, cut into three pieces and finely sliced into strips
Tins, packets and jars
2 tbsp tomato
ketchup
Cooking ingredients
1 tsp
gochugaru
1 tsp
sesame oil
1 tsp
salt
sunflower oil
, for frying
1 tbsp
gochujang
3 tbsp
soy sauce
1 tbsp soft dark
brown sugar
1 tbsp
rice wine
vinegar
1 tsp
paprika
drizzle
sunflower oil
, for frying
Dairy, eggs and chilled
8
cheese
slices
4 free-range
eggs
Meat, fish and poultry
500g/1lb 2oz
pork mince
Other
4 English breakfast
muffins
, split
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