BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Korean fried chicken
Fruit and vegetables
2cm/¾in piece fresh root
ginger
, grated
2
garlic
cloves, grated
Tins, packets and jars
2 heaped tbsp
plain flour
125g/4½oz
plain flour
Cooking ingredients
100g/3½oz
caster sugar
75g/2½oz
sea salt
1 tbsp
cornflour
1 tsp
baking powder
1 tsp
salt
25g/1oz
cornflour
½ tsp
salt
½ tsp
baking powder
100ml/3½fl oz
soy sauce
25ml/1fl oz
rice wine
vinegar
50g/1¾oz
brown sugar
few drops of
sesame oil
1 tsp
cornflour
sesame seeds
, for sprinkling
2 tbsp Korean chilli paste (
gochujang
if you can get it)
1 tbsp hot sauce
1 tsp
rice wine
vinegar
1 tbsp
honey
few drops of
sesame oil
Meat, fish and poultry
8–10 chicken pieces (thighs work best), boneless, skin removed
25ml/1fl oz
mirin
Other
200ml/7fl oz hot water
100ml/3½fl oz
vodka
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
