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Korean crispy cauliflower with spiced mayo
Fruit and vegetables
3
garlic
cloves, crushed
1 heaped tsp grated
ginger
8 tbsp
potato
starch
1 tsp
garlic
powder
1 large
cauliflower
, cut into bite size florets
3
spring onions
, julienned and placed in iced water
1 red
chilli
, finely sliced
Tins, packets and jars
2 tbsp
ketchup
8 tbsp
plain flour
4 tbsp
mayonnaise
Cooking ingredients
1 tbsp
vegetable oil
3 tbsp
gochujang
paste
2 tbsp runny
honey
1 tbsp
rice wine
vinegar
1 tbsp dark
soy sauce
1 tsp
sesame oil
1 tbsp toasted
sesame seeds
salt and freshly ground
black pepper
8 tbsp
cornflour
1 tsp
gochugaru
or red chilli flakes
vegetable oil
, for deep frying
3 tbsp
gochujang
paste
1 tbsp toasted
sesame seeds
Other
250ml/9fl oz cold sparkling water
Back to recipe
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