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Korean-style mapo tofu
Fruit and vegetables
1
onion
, very finely chopped
2
garlic
cloves, finely chopped
2 tsp fresh root
ginger
, peeled and finely grated
2
spring onions
, very thinly sliced
handful
coriander
leaves (optional)
Tins, packets and jars
225ml/8fl oz
chicken stock
freshly cooked short-grain
sushi rice
Cooking ingredients
1 tbsp
sunflower oil
1–2 tbsp Korean
gochujang
chilli paste
2½ tbsp Korean doenjang soybean paste (or
miso
paste)
2 tbsp
soy sauce
1 tsp
sugar
1 tbsp
cornflour
, whisked into 2 tbsp cold water until smooth
1 tbsp toasted
sesame oil
sea salt and freshly ground
black pepper
black and white
sesame seeds
Dairy, eggs and chilled
400g/14oz firm
tofu
, drained and cut into 2cm/¾in cubes
Meat, fish and poultry
400g/14oz
beef mince
3 tbsp
mirin
Other
3 tbsp Korean soju or sake
Back to recipe
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