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Indian chicken stew
Fruit and vegetables
1 green
chilli
, slit open
20g/¾oz fresh
ginger
, peeled, sliced into matchsticks
2 medium
onions
, thinly sliced
8-10 fresh
curry leaves
10-12 baby plum or
cherry tomatoes
chopped
celery
leaves
shiso
cress
(or punnet
cress
if unavailable)
Tins, packets and jars
400ml/14fl oz
coconut milk
steamed
rice
Cooking ingredients
3 tbsp
vegetable oil
2
star anise
2.5cm/1in
cinnamon
stick
2-3 green
cardamom
pods, lightly crushed
4
cloves
4-6 black
peppercorns
1 blade
mace
1 tsp ground
turmeric
2 tsp ground coriander
½ tsp ground
black pepper
¼ tsp ground
cinnamon
Meat, fish and poultry
2 boneless
chicken breast
, cut into four pieces, dusted with little flour, salt, freshly ground black pepper and ground cinnamon
Back to recipe
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