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Vegan kofte burgers
Fruit and vegetables
1
garlic
clove, finely grated
1 tsp fresh
lemon juice
100g/3½oz
sweet potato
, peeled and coarsely grated
25g/1oz
fresh coriander
leaves and stalks, roughly chopped
3
garlic
cloves, finely grated
1 tsp ground
coriander
salad
Tins, packets and jars
1 tbsp
tahini
400g tin
chickpeas
, drained and rinsed
2 tbsp
tahini
25g/1oz jumbo porridge
oats
Cooking ingredients
2 tsp ground
cumin
1 tsp flaked
sea salt
, plus extra to season
freshly ground
black pepper
, to taste
2 tbsp extra virgin
olive oil
Dairy, eggs and chilled
150g/5½oz
non-dairy yoghurt
, such as unsweetened almond or soy
Other
4 wholemeal
pitta breads
, warmed
Back to recipe
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