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Kofta hara masala (Indian meatballs in a green sauce)
Fruit and vegetables
2 or 3
spring onions
, finely chopped
1 tbsp
fresh coriander
, chopped
1 tsp
garlic
paste
1 tsp
ginger
paste
2 large
onions
, finely sliced
1 small bunch
fresh coriander
1 tbsp fresh
mint
, chopped
1 tsp
garlic
paste
1 tsp
ginger
paste
1 tsp
lemon juice
1 tbsp freshly chopped
mint
2
lemons
, juice from both and zest of 1 only
1cm/½in piece root
ginger
, finely sliced into julienne strips
Tins, packets and jars
400g/14oz
basmati rice
Cooking ingredients
1 tsp ground
allspice
1 tsp ground
cinnamon
1 tsp
garam masala
1 tsp freshly ground
black pepper
salt
to taste
75ml/2½fl oz
vegetable oil
1 tsp ground
cumin
seeds
1 tsp
garam masala
1 tsp ground
fennel seeds
½ tsp freshly ground
black pepper
¼ tsp ground
turmeric
salt
to taste
handful toasted
flaked almonds
pinch
salt
pinch
turmeric
Dairy, eggs and chilled
150ml/5fl oz plain
yoghurt
2 tbsp
single cream
1 tsp ghee (
clarified butter
)
Meat, fish and poultry
500g/1 lb minced
lamb
Other
2 green chillies, finely chopped
3 green chillies
800ml/2 pints hot water
1 tbsp fried onions (reserved from onions fried for green sauce)
800ml/1 pint 9fl oz water
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