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Lamb kleftiko

Fruit and vegetables

½ bulb garlic
800g/1lb 12oz Cyprus potatoes (or Maris Pipers), cut into wedges
2 onions, cut into wedges
4 ripe tomatoes, roughly chopped
1 lemon, juice only

Cooking ingredients

olive oil, for drizzling
½ tbsp dried oregano
2 bay leaves, crushed
1 cinnamon stick
few sprigs fresh oregano (optional)
sea salt and freshly ground black pepper

Meat, fish and poultry

1 leg or shoulder of lamb (approx. 2kg/4lb 8oz)

Other

250ml/9fl oz white wine

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