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Kitchari with kedgeree toppings
Fruit and vegetables
1
onion
, finely chopped
2.5cm/1in piece fresh root
ginger
, peeled and finely grated
1 green
chilli
, finely chopped (seeds removed if preferred)
2
tomatoes
, roughly chopped
fresh coriander
leaves
lemon
wedges, to serve
Tins, packets and jars
2 tbsp
ghee
200g/7oz
mung dal
, well rinsed and drained
200g/7oz white
basmati rice
, well rinsed and drained
Cooking ingredients
1 tsp
cumin
seeds
½ tsp ground
turmeric
pinch
asafoetida
salt
Dairy, eggs and chilled
4 large free-range
eggs
500ml/18fl oz
milk
Other
400g/14oz skinless undyed
smoked haddock
fillet
Back to recipe
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