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Kipper, spinach, bacon and new potato salad
Fruit and vegetables
500g/1lb 2oz
new potatoes
, cooked and halved
350g/12oz
spinach
, washed and dried
1
garlic
clove, chopped
Tins, packets and jars
3
kipper
fillet, bones removed, flaked
2 tsp
wholegrain mustard
Cooking ingredients
3 tbsp
olive oil
1 tbsp
white wine vinegar
salt and freshly ground
black pepper
Dairy, eggs and chilled
4 free-range
egg
, poached, to serve
Meat, fish and poultry
6 rashers streaky
bacon
, fried until crisp
Back to recipe
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