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Kipper hash with fried eggs, spinach and bacon
Fruit and vegetables
4 large
floury potatoes
1
onion
, diced
1
garlic
clove, diced
4
spring onions
, chopped
1 bunch fresh
dill
, chopped
200g/7oz baby
spinach
, wilted
Tins, packets and jars
4
kippers
, deboned and chopped
Cooking ingredients
2 tbsp
olive oil
1 tbsp mild
curry powder
freshly ground
black pepper
Dairy, eggs and chilled
30g/1oz unsalted
butter
4 fried
eggs
Meat, fish and poultry
8 rashers streaky
bacon
, cooked until crispy
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