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Coconut prawn curry
Fruit and vegetables
3 medium
red onions
, blended to a fine paste
2 tbsp
ginger
and garlic paste
2 green
chillies
, slit lengthways
1 tbsp chopped
fresh coriander
½
lime
, juice only
Tins, packets and jars
350g/12oz
basmati rice
75ml/2½fl oz
coconut milk
Cooking ingredients
pinch smoked
salt
½ tsp ground
turmeric
1 tsp
salt
90ml/3fl oz
vegetable oil
2
bay leaves
1 tbsp ground
cumin
1 tsp ground
turmeric
½ tsp
sugar
(optional)
½ tsp ground green
cardamom
Meat, fish and poultry
400g/14oz
prawns
, peeled and de-veined (the largest size you can find)
Other
1 tbsp ghee
shellfish stock or water, if needed
Back to recipe
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