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King prawns, egg and Chinese chive water dumplings
Fruit and vegetables
small piece
ginger
, finely chopped
Tins, packets and jars
200g/7oz
plain flour
Cooking ingredients
pinch
white pepper
1 tbsp of Shaoxing wine (or substitute dry sherry or
rice vinegar
)
1 tbsp
vegetable oil
1 tbsp
sesame oil
Dairy, eggs and chilled
2 free-range
eggs
, lightly beaten with ½ tsp salt
Meat, fish and poultry
200g/7oz king
prawns
, 2/3 roughly chopped and 1/3 finely chopped
Other
100ml/3½fl oz lukewarm water
20g/1oz Chinese chives (also known as garlic chives)
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