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King prawn orzo risotto
Fruit and vegetables
1 small
onion
, finely chopped
2
garlic
cloves, crushed
½ small
lemon
, finely grated zest and juice only
small handful fresh basil or
tarragon
, leaves finely shredded, plus extra to garnish
Tins, packets and jars
100g/3½oz
orzo
pasta
½ x 400g tin
chopped tomatoes
Cooking ingredients
2 tbsp extra virgin
olive oil
½ tsp
caster sugar
salt and freshly ground
black pepper
Dairy, eggs and chilled
40g/1½oz
butter
40g/1½oz
Parmesan
, finely grated, plus extra to serve
Meat, fish and poultry
6 raw shell-on king
prawns
Other
100ml/3½fl oz
white wine
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