Kimchi

Fruit and vegetables

1 large Chinese leaf cabbage (700g/1lb 9oz), washed, quartered and cut into 3–4cm/1¼–1½in-wide slices
4–6 garlic cloves (20g/¾oz), peeled
20g/¾oz fresh root ginger, peeled and thickly sliced
150g/5½oz mooli (Chinese radish), peeled and cut into 3mm-wide strips that are around 5cm/2in long
5 spring onions, cut into 3mm-wide strips that are around 5cm/2in long
100g/3½oz (approximately 1 medium) carrot, peeled and cut into 3mm-wide strips that are around 5cm/2in long