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Kids’ cheese and vegetable frittata
Fruit and vegetables
1 tbsp chopped fresh herbs such as
parsley
or chives (optional)
10
cherry tomatoes
(can be left whole or halved)
1 red
pepper
, chopped
50g/1¾oz
broccoli
, chopped into small florets
Cooking ingredients
2 tsp olive, sunflower or
vegetable oil
, for greasing
freshly ground
black pepper
Dairy, eggs and chilled
4 large free-range
eggs
50ml/2fl oz milk or
cream
handful grated
cheddar
or crumbled feta
Other
handful frozen
peas
, defrosted
Back to recipe
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