Kids’ fruit cobbler

Fruit and vegetables

600g/1lb 5oz fresh, tinned (drained weight) or frozen fruit, such as apples, pears, ripe peaches or plums (peeled and cores removed) or berries such as blackberries, raspberries, cherries or blueberries, or a mixture
1 small orange, juice only

Tins, packets and jars

25g/1oz porridge oats

Cooking ingredients

2 tbsp soft brown sugar
175g/6oz self-raising flour (white or wholemeal)
50g/1¾oz soft brown sugar
½ tsp ground cinnamon or mixed spice

Dairy, eggs and chilled

100g/3½oz unsalted butter, softened
4 tbsp yoghurt (natural or flavoured)

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