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Venison and rhubarb khoresh
Fruit and vegetables
large bunch fresh flatleaf
parsley
, leaves picked
bunch fresh
mint
, leaves picked
1
onion
, chopped
6
garlic
cloves, sliced
1 green
chilli
, sliced
1 tbsp very finely chopped fresh root
ginger
4
rhubarb
sticks, cut into 2cm/1in chunks
Tins, packets and jars
600ml/20fl oz
chicken stock
600g/1lb 5oz
chickpeas
, drained and rinsed
Cooking ingredients
4 tbsp olive
oil
1 tsp ground
cumin
1 tsp ground
turmeric
pinch
saffron
salt and freshly ground
black pepper
Meat, fish and poultry
800g/1lb 12oz
venison
haunch, cut into 2cm/1in chunks
Other
2 tsp
palm sugar
warmed
pitta breads
, to serve
Back to recipe
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