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Keralan prawn curry
Fruit and vegetables
220g/7¾oz
cherry tomatoes
on the vine, halved
1 green
pepper
, finely sliced
1
onion
, roughly sliced
2cm/¾in fresh root
ginger
, peeled and grated
2
garlic
cloves, chopped
1 tsp ground
coriander
few
curry leaves
(optional)
100g/3½oz
spinach
, roughly chopped
1
lime
, juice only
handful
fresh coriander
, roughly chopped
1 red
chilli
, finely chopped
Tins, packets and jars
400g tin
coconut milk
200g/7oz
basmati rice
, rinsed and drained well
Cooking ingredients
2 tsp
mustard seeds
1 tsp freshly ground
black pepper
1 heaped tsp ground
cumin
½ tsp
turmeric
1 tsp
chilli powder
1 tsp
sea salt
, plus extra if needed
1 tbsp
vegetable oil
Meat, fish and poultry
300–350g/10½–12oz raw king
prawns
Back to recipe
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